Saturday, January 29, 2005

Saturday, January 29, 2005

I just returned from a charitable dinner and auction, where I was one of maybe 4 people under the age of 60. I'm not too big on prime rib so I stuck with the over-buttered asparagus, hyperbolically gravy'd turkey and rice pilaf. What the hell is rice pilaf anyway? Rice, Orzo, and parsley flakes, no? I'm changing my name to Edith Pilaf, forthwith.







xo,
Edith Pilaf.

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